When I eat fish, I like tarter sauce to go with it. I have put together an easy, yummy, home-made tarter sauce recipe that I’ve been experimenting with lately.
Howard’s Tarter Sauce
1 cup mayonnaise
4 slices of pickles or equivalent, chopped
1 tablespoon of minced onion
2 tablespoons lemon juice
½ teaspoon garlic powder
¼ teaspoon Worcestershire sauce
Chop the slices of pickle into very small pieces. Add to the mayonnaise. Add the other ingredients and mix well. Refrigerate at least an hour. Since the minced onion is dry, it needs a bit of time to rehydrate so it will not be crunchy. The flavor of the tarter sauce also seems to improve after sitting a couple of hours. Enjoy!!!
o cool! out here where everybody is catholic there have been lots of comercials lately for fish sandwiches because lent is coming up and they look so good! perfect timing to have an awesome dipping sauce for it :) thanks for sharing- i'll let you know when we try it.
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